As the general manager of a multi-story office complex, you have the task of bringing a report to the board of directors delineating the pros and cons of selecting either an in-house managed food service operation or contracting with an outsourcing company to manage the service (e.g., ARAMARK, SODEXO, COMPASS).
Explain your decision and why you believe it is the best choice for the company. Be sure to have a strong argument.
Walker, J. R. (2013). Introduction to hospitality management (4th ed.). Upper Saddle River, NJ: Pearson.
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